Tourists in Turkey are faithful to all-inclusive system
Tourists choose the all-inclusive system every year.
Menus in hotels are made according to the tastes of guests, offering not only Turkish, but also other national cuisines: Russian, Ukrainian, German, etc. The menu is as varied as possible, so that guests can choose what they like the most.
According to the vice-president of the Association of Mediterranean Tourist Hoteliers and Operators Kaan Kavaloğlu, all dishes are coordinated and approved by specialists.
"The hotels offer up to 50 different dishes. Everyone is satisfied with Turkish treats. Also, the all-inclusive system includes various entertainment and spa treatments. Tourists come to us not only for the sea, great nature or cultural program but also for the high level of service", says Kavaloğlu.